Finn hit the eleven month mark today. It is hard to believe there is only one month to go before he has his first birthday. Finn and I had a quiet mother's day at home, doing a little cooking and a some hanging out in the backyard while Chris spent another long day in the field at the trench site.
I made these Cheese and Almond bites for Finn but I think I might end up snacking on just as many as him. I think they'd make good appetizers served plain or dipped in some sort of marinara sauce.
Cheese and Almond Bites
3 C fresh white bread crumbs
1 C grated cheddar cheese
1 small onion
1 small carrot
1T parsley
1T almond butter (you could use smooth peanut butter)
2 egg yolk
2 egg whites
1C bread crumbs (I used rice cereal)
- put first 6 ingredients in a food processor and mix until forms a dough ball.
- Form the mixture into tiny balls.
- Dip each ball into the egg white, dredge in bread crumbs and place on baking sheet
- Bake at 375 degrees for 20 minutes
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